Spaghetti squash is named because its flesh separates into spaghetti-like strand when separate with a fork after it is cooked. If you enjoy spaghetti, but are attempting to limit your pasta intake due to calories or carbs, then you already have two reasons to choose this vegetable as a low calorie, low carb replacement.
One cup of cooked spaghetti squash only has 42 calories, compared to a cup of cooked pasta with over 200 calories. It only has 10 grams of total carbs, which is 1/4 the amount you get from pasta. You’ll also get 9% of the recommended daily intake of dietary fiber, also delivering a range of nutrients, including vitamins C and A, Potassium & Calcium. Spaghetti squash contains a fair amount of fiber, with 2.2 g, or 9 percent of the RDI, per 1-cup serving. Fiber also helps with weight reduction as it makes you feel fuller longer.
Spaghetti squash is nutritionally superior to regular white pasta, which doesn’t contain vitamins or much nutritional content. This versatile squash contains vitamin A and vitamin C, which can help prevent free radical damage to cells. Spaghetti squash is also rich in the B vitamins riboflavin, niacin, and thiamin, which promote optimal cellular function.
Other antioxidants found in this squash variety are beta-carotene, lutein, and zeaxanthin, which are all linked to healthy vision and optimal eye health. Beta-carotene can also prevent atherosclerosis by lowering the cholesterol levels. It is also beneficial for people with insulin resistance.
Apple Cider Vinegar Benefits
Apple cider vinegar has a lot of benefits. It cancels out some of the carbs you eat. The acetic acid found in vinegar interferes with the enzymes in your stomach responsible for digesting starch so you can’t absorb the calories from carbs you’ve eaten.
In theory, this means that vinegar should help with weight loss, and existing research supports the notion. But before you go buying bagels by the dozen and vinegar by the gallon: Johnston warns that vinegar will not necessarily promote weight loss (no matter how much you consume) — particularly if you double down on carbs thinking you’re immune to calories. No one knows exactly how many calories vinegar can block because no research has been done on the topic. Because undigested starch could be fermented in the colon, and your body could end up absorbing the starch calories after all, Johnston doubts vinegar can cause rapid weight loss after all.
It softens your energy crash after eating lots of sugar or carbs. Consuming apple cider vinegar before a meal can help by slowing the rush of sugar to your blood stream, so your blood sugar spike resembles a hill instead of a mountain and you don’t crash quite as hard.