The Advantages of Using End-Grain Cutting Board

Cutting board is one of the most important tools in the kitchen; however, not everyone understands the impact of using the right cutting board.

If you’d ask the experts, wooden cutting boards are the best options – safe compared to plastic, hygienic and gentle to the knife’s blade. There are two most popular styles of cutting boards – the end-grain and the edge-grain wooden cutting board.

  • End-grain cutting board – It resembles the end surface of a 2 x 4 of a hardwood. It consists of hardwood pieces that are vertically arranged.
  • Edge-grain cutting board – It is made from strips of hardwood (maple and cherry. It consists of parallel arranged strips of hardwood and it resembles the side of 2 x 4 hardwood.

Now, if you are wondering which one is the best, both are durable and reliable cutting boards but the end-grain cutting board is on the top of the race. To understand why the following are the advantages of using an end-grain cutting board:

#1: Durable

End-grain cutting boards are guaranteed durable. It doesn’t get any damages so quickly due to its ability to re-oil and recondition itself. Although most of the wooden cutting boards have self-healing properties, wooden cutting boards that are designed end-grain have better self-healing abilities than an edge-grain cutting board.

#2: Safe to knife

One of the most notable advantages of owning an end-grain is cutting board its ability to keep the knife’s sharpness even after you have used it on tough ingredients. The reason behind this is its structure.

As mentioned, the end-grain cutting board is formed in a vertical structure, which benefits the knife. The cutting board has “catch and release action”, where it safely catches the knife between the wood’s fibers and safely releases it. Through this mechanism, it protects the blade of the knife from rust and dull.

#3: Low-risk of food cross-contamination

Since end-grain cutting boards are better in self-healing, the probabilities of food cross-contamination are low. When you try to cut an ingredient on a wooden board and washed it after, the wood will try to self-heal; it will keep the bad bacteria from the previous ingredient trapped inside the wood and killing it when the wood dries out.

So, if there is a low risk of food cross-contamination, it is safer to use it for several occasions.

If you are planning to purchase one right after this, you may visit Kitchen Hacker Shop’s website – they reviewed the top end grain cutting board.

Final Thoughts

There are three types of cutting boards, where two of them are well-known types of cutting boards – the edge-grain cutting board and the end-grain cutting board. If you’ll be asking the experts, which cutting board is better, you’ll get an answer that the end-grain cutting board takes the lead.

However, since there are so many brands and options of end-grain cutting boards in the market today, choosing the best one can be confusing. Fortunately, there are honest and reliable end-grain cutting board reviews that you can trust – just like the Kitchen Hacker Shop.