Induction cooktops are now becoming well-recognized cooking equipment after long hard years of cooking equipment reinvention and innovation.
What is the difference between the induction cooktop and an electric cooktop?
Some say that induction cooktop is the same with the electric cooktop and it is both true and false. Both electric and induction cooktops are using electricity; however, the process of getting the heat is completely different. In comparison to electric cooktops, the induction cooktop receives direct heat than the former. The electric cooktops are using a heating element such as heating rods to heat the cookware; however, it does not produce direct heat to the cookware unlike what induction cooktop can do.
Induction cooktops, on the other hand, use direct heat from the electromagnetic energy; these cooktops use series of magnets that heat up the iron atoms of the specially manufactured cooking vessels. In fact, induction cooktops are able to produce and deliver heat energy at about 80 to 90 percent, compared to the 70 percent that electric cooktops can produce and deliver.
What are the reasons to love about having induction cooktops at your home?
Many ask the same question like if induction cooktops are great, why several households do not own one. Price, perhaps, is one of the main factors why there are still several households that do not find induction cooktops better than the traditional electric stoves. However, if you check InductionPros.com you will find several things to love about induction cooktops, including the reasons below:
Reason #1: It is energy efficient
In comparison to electric stoves, the induction cooktops are more energy efficient. Electric stoves emit beaming heat, however, it is not in the firm and direct contact with the pan; thus, it will take a few minutes to heat up the pan with the desired heat. Induction cooktops, on the other hand, provides direct and firm heat to the pan without consuming too much time and electric energy. As a result, you won’t be paying too much for the electricity you have used even just by boiling water.
Reason #2: It is safe
Induction cooktops will never burn your hand, unlike using electric stoves or the traditional gas stoves. How? Simple; induction cooktops use electromagnetic induction, which means, it only heats up when you place an induction cookware on top of the cooktop. However, you should also take note that these cooktops can still burn your hand if you place them just right after the cooktop have been used. Nevertheless, induction cooktops are safe – no grease fire, no gas leaks, and no flame.
Reason #3: You are able to control the heat
One thing that you will love having an induction cooktop at home is its features that allow you to control the heat with precision. Most of the induction cooktops are specially designed with temperature increments for better cooking performance, even at very low heat settings.
Induction cooktops provide several cooking points, such as cooking with precision and speed. It allows you to save time, energy, and money. Also, it is safe to use compared to the traditional cooking equipment. Even though most of these cooktops are a little expensive, buying one of these will provide you with long-term benefits compared to what you are using now.